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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GLUTEN-FREE STREUSEL TOPPING Recipe

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This recipe for GLUTEN-FREE STREUSEL TOPPING is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c firmly packed brown sugar
½ c quick-cooking GF oats
1/3 c GF flour mix
6 tbsp butter, melted
Directions:
Directions:
In a small bowl, combine brown sugar, oats, and flour. Stir in melted butter.

 

 

 

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