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GLUTEN-FREE FUDGE BROWNIES Recipe

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This recipe for GLUTEN-FREE FUDGE BROWNIES is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup gluten-free baking flour
½ cup cornstarch
1 cup white sugar
1 cup packed brown sugar
¾ cup unsweetened cocoa powder
1 tsp baking soda
2 eggs, beaten
¾ cup margarine, melted
Directions:
Directions:
Preheat oven to 350 degrees and grease an 8x8 inch square baking dish.

Stir together the gluten-free baking flour, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.

Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

 

 

 

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