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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

GLUTEN-FREE APPLE CRISP Recipe

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This recipe for GLUTEN-FREE APPLE CRISP is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. brown sugar
¼ tsp. nutmeg
¼ tsp. powdered ginger
1 tsp. cinnamon
3 tbsp. lemon juice
¾ c. gluten-free rolled oats
1/3 c. rice flour
pinch of salt
1/3-1/2 c. butter
2-4 lb apples
Directions:
Directions:
Grease an 8x8 pan.

Peel, core and slice apples and cover the bottom of your dish at least an inch deep.

Combine the sugar and spices in a medium bowl, then fold half of that mixture in with your apples in the baking dish along with all of the lemon juice.

Mix the oats, flour, and salt with the remaining sugar-spice mixture in the bowl.
Cut the butter into the mixture.

Spread the topping overtop the apples.

Bake uncovered at 350 degrees for 45 minutes.

 

 

 

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