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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yellow Ice Cream Cake Roll Recipe

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This recipe for Yellow Ice Cream Cake Roll is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
3/4 c. flour
1 t. vanilla
3/4 c. sugar, divided
1 tsp. baking powder
1/2 tsp. salt
powdered sugar
3 c. any flavor ice cream, softened
Directions:
Directions:
Line a greased 10x15x1-inch baking pan with waxed paper. Grease the waxed paper and set aside.
In large mixing bowl, beat egg yolks, 1/2 cup of the sugar and vanilla until thick. In small mixing bowl, using clean beater, beat egg whites until foamy. Gradually add remaining 1/4 cup sugar, beating till stiff peaks form; fold into the yolk mixture. Combine the flour, salt, and baking powder and fold into cake mixture. Pour into prepared pan. Bake at 350° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake on kitchen towel which has been dusted with powdered sugar. Gently peel off waxed paper and roll cake in the towel, jelly roll style, starting with a short side. Cool completely.
Assembly: Unroll cake, spread with 3 cups of softened ice cream to within 1/2 inch of edge. Carefully roll up again; put seam side down on a sheet of foil. Wrap securely and freeze till firm.
Personal Notes:
Personal Notes:
This dessert and the Mocha Ice Cream Cake Roll were served at our 50th Wedding Anniversary celebration on May 30, 2009.

 

 

 

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