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Wedding Salad Recipe

4.7 stars - based on 3 votes
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This recipe for Wedding Salad is from The Lubich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shell macaroni (cooked)
1 dozen cooked eggs
1 box peas (frozen) cooked
2 medium cans pineapple tidbits or crushed
2 lbs ready to eat ham
1/4 cup minced onions
4 cups celery (chopped)
1 qt. salad dressing (miracle whip)
2 tsp dry mustard (light)
3 tsp sugar
1 tsp salt
2 cups cashew nuts (add when serving)
Directions:
Directions:
Combine seasonings and salad dressing then add other ingredients add peas last. Wait to add cashews until ready to serve to prevent them from becoming soggy.

 

 

 

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