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Crispy Baked Asian Chicken Wings Recipe

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This recipe for Crispy Baked Asian Chicken Wings is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 pounds chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Notes)
1/3 cup hoisin sauce
1/4 cup blackberry jam
Directions:
Directions:
Preheat oven to 400ºF. Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching. Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl. Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm. Drizzle wings with sauce, tossing until well coated. Serve immediately. Serves 4.
Personal Notes:
Personal Notes:
I stumbled upon McCormick's Far East Sesame Ginger Blend and it has become my go-to for seasoning chicken, pork and beef. Look for it (or a similar blend) in the spice section of your grocery store.

 

 

 

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