Teriyaki Burgers Recipe

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This recipe for Teriyaki Burgers is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Grilling

Ingredients:	Ingredients: 1-1/2 cups Rice Chex, crushed 1/4 cup finely chopped onion 2 tablespoons soy sauce 1/2 teaspoon dried marjoram 1/4 teaspoon ground ginger Dash garlic powder 1 pound ground beef 1 can (8 ounces) sliced pineapple, drained 4 sandwich rolls, split

Directions:	Directions: In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear. Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Just before the Teriyaki Burgers have finished cooking, spread a little butter or margarine on the cut side of the rolls ad grill or broil them until lightly browned. Serves 4.

Personal Notes:	Personal Notes: I just love anything Teriyaki, and these always fit the bill!

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Teriyaki Burgers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: