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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Veal Chops with Rosemary Recipe

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This recipe for Grilled Veal Chops with Rosemary is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. extra-virgin olive oil
1/4 C. dry red wine
2 tsp. dried rosemary
2 large garlic cloves, pressed
1/2 tsp. salt
1/2 tsp. ground black pepper
6 8-ounce veal rib chops (3/4 to 1 inch thick)
Fresh rosemary sprigs
Directions:
Directions:
Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve. Serves 6.

 

 

 

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