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GLUTEN FREE SHANIBARS Recipe

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This recipe for GLUTEN FREE SHANIBARS is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dates
¾ cup peanut butter
½ cup flaked coconut
3 tbsp unsweetened cocoa powder
1 pinch salt (optional)
Directions:
Directions:
Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky.
Press the mixture into a loaf pan lined with waxed paper. Refrigerate for 30 minutes.

Remove the chilled mixture from the pan and slice into 6 bars. Wrap each bar in foil and refrigerate until serving

 

 

 

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