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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BEAN CORN SALSA SALAD Recipe

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This recipe for BEAN CORN SALSA SALAD is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn, fresh (cooked), or frozen (thawed)
2 Roma tomatoes, chopped
5 green onions, sliced
3 tablespoons minced fresh cilantro
1 tablespoon olive oil
3 tablespoons lime juice
3/4 teaspoon ground cumin
1/4 teaspoon salt
1 cup canned garbanzo beans, drained
1 cup canned black beans, drained
1/2 to 1 cup Anaheim peppers, seeded and finely chopped (use more for a hotter salad)
8 oz. shrimp meat, rinsed and drained (optional)
Directions:
Directions:
Combine all ingredients and mix well. Cover and refrigerate overnight or at least for 6 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Delicious! Perfect for a barbecue side dish.

 

 

 

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