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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

OVEN FRIED EGGPLANT Recipe

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This recipe for OVEN FRIED EGGPLANT is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggplants, about 1 pound each
flour for dredging
1 egg
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon pepper
fine bread crumbs, seasoned, Costco
3 tomatoes, sliced
6 ounce Mozzarella cheese, shredded
Directions:
Directions:
Beat together egg, oil, salt and pepper. Cut eggplant into diagonal slices. Dredge in flour. Dip in egg mixture, then in bread crumbs. Place in greased baking pan. Cover with foil pierced with fork to make air vents. Bake at 400º for 15 minutes. Unwrap. Top each slice with slice of tomato and shredded cheese. Return to oven and bake 10 minutes longer 'til bubbly.
Personal Notes:
Personal Notes:
This is really delicious and almost tastes like a meat dish.

 

 

 

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