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Hot Dog & Bean Casserole Recipe

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This recipe for Hot Dog & Bean Casserole is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. (16 oz.) All Meat Hot Dogs
3 Cans (5 1/2 oz. each) Pork & Beans, drained
1/3 C. Bottled BBQ Sauce
2 tbsp. Light Brown Sugar
1 Pkg. (8.5 oz.) Jiffy Corn Bread Mix
1/3 C. Milk
1 Egg
Directions:
Directions:
Heat oven to 350 degrees. Coat a 12x9x2 baking dish with non-stick cooking spray. Heat a large non-stick skillet over medium-high heat. Add the hot dogs and cook about 3 minutes per side until nicely browned. Remove to a cutting board and cut into 1/2 inch pieces. In a large bowl, mix together hot dogs, beans, BBQ sauce and brown sugar. Spoon into the prepared baking dish.

Prepare the corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole. Bake at 350 degrees for 45 minutes, until bubbly. Allow to cool slightly before serving.

 

 

 

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