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Easy Meatloaf Recipe

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This recipe for Easy Meatloaf is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Lean Ground Beef
1 C. 2% Milk
1 tbsp. Worcestershire Sauce
1/4 tsp. Dried Sage
1/2 tsp. Salt
1/2 tsp. Dry Mustard
1/4 tsp. Fresh Ground Pepper
2 Cloves Garlic, minced
1 Small Onion, Finely chopped
1/2 C. Dry Bread Crumbs
1/2 C. Ketchup or BBQ Sauce
Directions:
Directions:
Preheat oven to 350 degrees. Combine all ingredients EXCEPT KETCHUP in a large bowl, and mix well. Place mixture into an ungreased loaf pan or shape into a loaf in an ungreased baking pan. Stick it in the refrigerator for a bit to firm it up. Remove from pan or cook in the pan. Spread ketchup or sauce over the top of the meatloaf. Bake uncovered for 1 - 1 1/2 hours until no pink remains at the center of the meatloaf. If using a meat thermometer, the internal temperature of the loaf should be 160 degrees. After baking, let sit for 5 minutes before removing from pan and slicing to serve.

 

 

 

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