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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paul's Nuts and Bolts Recipe

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This recipe for Paul's Nuts and Bolts is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups each; wheat chex, rice chex, corn chex, or crispix. and cheerios.
3 cups bugles
3 cups pretzel sticks
1 (18.25 oz.) can deluxe mixed nuts

For Sauce:
1 tbsp. of seasoning salt
1/4 cup oil
2 tbsp. Worcestershire
dash of garlic powder



Directions:
Directions:
In a large foil type pan (one big for turkeys), mix together all the chex, bugles, pretzels, cheerios and nuts, stirring well. Mix together in a shaker all ingredients for the sauce, shake well. Pour sauce evenly over nuts and bolts, and stir together really well with a rubber spatula. Bake in oven at 250º for 1 hour, stirring often. Enjoy!

Number Of Servings:
Number Of Servings:
whole bunch
Preparation Time:
Preparation Time:
not to long
Personal Notes:
Personal Notes:
This recipe came from the Patriarch of this amazing family, Papa Paul Ortolf. He would always make his famous "Nuts and Bolts" for holidays, and share with all his kids, grandkids and neighbors alike! I promise you will enjoy this great treat, I made it for the first time myself this summer (2012), brought back some great memories! Miss you Papa, xoxo

 

 

 

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