GLUTEN FREE TOMATO, BACON & CHEESE PASTA Recipe

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This recipe for GLUTEN FREE TOMATO, BACON & CHEESE PASTA is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: GF pasta 6 bacon slices, chopped 3-6 garlic cloves, finely chopped ½ cup dry red wine 1 large can petite diced tomatoes, with juice 1 tbsp tomato paste 1 ½ tsp dried oregano ¼ tsp dried crushed red pepper 4 tbsp chopped fresh Italian parsley ¾ Parmesan cheese, coarsely grated

Directions:	Directions: Cook pasta according to directions and set aside. Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 2 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds, then add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and spices. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes, then mix in 2 tablespoons parsley. Add pasta and cheese into sauce and toss gently. Serve then sprinkle with remaining 2 tablespoons parsley.

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GLUTEN FREE TOMATO, BACON & CHEESE PASTA Recipe

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