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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Soup Recipe

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This recipe for Taco Soup is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onions
1 1/2 cup water
1 16 oz. can stewed tomatoes
1 can undrained kidney beans
1 8 oz. can tomato sauce
1/2 envelope taco seasoning
12 oz. grated cheddar cheese
1 bag plain corn chips
Directions:
Directions:
Brown ground beef and onions, drain. Return beef to skillet and add remaining ingredients (except cheese). Simmer for 10 minutes. Put soup in individual bowls. Top with grated cheese and broken corn chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The recipe says it serves 4 but if you have big eaters, better make more. For a fancier soup garnish with sour cream.

 

 

 

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