Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Red White and Blue Roasted Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red White and Blue Roasted Potato Salad is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs potatoes, yukon and blue
Garlic olive oil 3 T. and 2 t. salt and pepper

6 slices bacon cooked save grease 1/4 c.
Lg onion chopped
2 T. Dijon
1 c. Mayo
1/4 c. white balsamic
1 1/2 T. honey
Piquillo peppers
Fresh chopped parsley
Directions:
Directions:
Preheat oven to 425º
Roast potatoes with oil and seasonings on foil in sheet pan for 45 min turn every 15.

Cook onion in bacon grease and 2 T. butter until carmalized about 30 min. Add vinegar for few min.
In lg bowl, combine mayo and others. Add potatoes and onions mixture.
Top with piquillo peppers and parsley.
Refrigerate.
Serve at room temp if possible.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!