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Brian's Robie Creek Pasta Recipe

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This recipe for Brian's Robie Creek Pasta is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic Flavored Fettuccine
Chicken (Boneless, skinless, cut into about 1" pieces)
Rosemary Garlic Olive Oil
Vegetables - Assorted Steamed (Broccoli, Peppers, Baby Carrots)
Peas with Baby Onions
Fresh Garlic

Seasonings:
Essence (recipe in "Miscellaneous" section), Thyme, Chives, Basil, Italian Seasoning, Salt, Pepper - whatever trips your taste buds!
Directions:
Directions:
Cook the Fettuccine until done. Saute chicken in Rosemary Garlic Olive Oil, add spices to taste, add peas with baby onions and the steamed veggies. Mix all together until satisfied. Salt & pepper to taste.
Personal Notes:
Personal Notes:
This is a take-off from a dish in an Italian restaurant that we really enjoy.

 

 

 

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