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Garlic Spaghetti Recipe

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This recipe for Garlic Spaghetti is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cloves minced garlic
1/2 cup olive oil
6 tbsp. butter
1 15 oz. can crushed tomatoes
Kosher salt and fresh ground pepper
1 pound angel hair pasta (fresh is best)
2 tbsp. chopped fresh basil
Grated Parmesan cheese, for garnish
Directions:
Directions:
In a small sauce pan, cook the garlic in the olive oil for 30 minutes on low heat. Stir occasionally to keep the garlic from drying out. In a medium sauce pan, add the butter and tomatoes, and stir until well blended and the butter is melted. Stir in the garlic oil and season with salt and pepper. Allow the flavors to meld for 10 minutes. Toss with spaghetti and serve garnished with basil and fresh Parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This pasta is a lite and refreshing meal, and always delicious! I serve with a small salad and a bottle of red wine, don't forget the wine!

 

 

 

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