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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate or Lemon Fluff Recipe

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This recipe for Chocolate or Lemon Fluff is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 Cups Flour
2 Sticks Margarine
1 Cup Chopped Nuts
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Cream:
8 Ounces Cream Cheese
1 Cup Powdered Sugar
1 Cup Cool Whip and extra for top garnish
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Chocolate or Lemon::
2 Packages Instant Chocolate or Lemon Pudding (3 oz Packages)
3 Cups Milk

Directions:
Directions:
1 Mix crust ingredients together and pour into 9x13 baking pan.
2. Bake for 15 minutes at 350; cool.
3. Cream together cream cheese, powdered sugar, and whip cream; spread over cooled crust.
4. Beat together instant chocolate pudding or lemon pudding and milk; spread over cream mixture.
5. Add another layer of cool whip and garnish with chopped nuts or chocolate curls.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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