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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Home Made Chicken Noodle Soup Recipe

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This recipe for Home Made Chicken Noodle Soup is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
2 Bay Leaves
Onion
Carrots
Chicken Bouillon Granules
College Inn Chicken Broth
1 Bag Kluski Noodles
Salt
Pepper
Directions:
Directions:
1. Boil chicken, onion, bay leaves, salt, and pepper for 2 1/2 - 3 hours. (Meat should fall off bone.)
2. Remove chicken. De-bone, de-skin, and cut meat into small pieces.
3. Put cut pieces back into broth; throw out bay leaves.
4. To increase flavor of broth if necessary add bouillon &/or College Inn broth.
5. Bring to boil.
6. Add chopped carrots and kluski noodles.
7. Boil for 20 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours

 

 

 

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