Strawberry Pretzel Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
6 Cups Pretzels crushed ( Rold Gold Tiny Twists)
1 1/2 sticks Butter melted
3 Tablespoons Sugar
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Filling:
8 Ounces Cream Cheese, softened
1 Cup Sugar
8 Ounces Whipped Cream
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Topping:
2 Packages Strawberry Jello (3 Ounces Each)
2 Cups Boiling Water
2 Packages Frozen Strawberries (10 Ounces Each)
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Directions: |
Directions:1. Melt margarine.
2. Mix melted margarine, crushed pretzels (can roll them in a zip lock bag to crush), and sugar.
3. Spread crust into a 9x13 pan.
4. Bake at 350° for 10 minutes.
5. Cool crust.
6. Beat cream cheese and sugar. Fold in whipped cream.
7. Spread over cooled crust.
8. Dissolve gelatin in boiling water.
9. Add frozen strawberries.
10. Allow gelatin to firm slightly until it gets livery.
11. Spread gelatin over filling.
12. Chill for several hours before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:25 Minutes |
Personal
Notes: |
Personal
Notes: Be sure to cool crust completely before adding cream cheese layer. Chill the strawberry jello mixture until it begins to thicken and get livery before putting it on top of the cream cheese layer. Can place the pan in the freezer for a few minutes to hurry cooling and/or gelling along.
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