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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 Cup Butter
1/2 Cup Crisco shortening
1 1/2 Cups Sugar
1/4 Teaspoon Salt
2 Eggs
2 3/4 Cups Flour
2 Teaspoons Cream of Tartar
1 Teaspoon Baking Soda
OR
1 refrigerator sugar cookie package. Follow directions on pkg and pat it out into sheet pan for the crust. Bake as per pkg instructions.
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Filling:
8 Ounces Cream Cheese, Softened
1 Cup Powdered Sugar
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Fruit:
Bananas - Sliced
Grapes - Halved, Seedless
Kiwi - Sliced
Strawberries - Sliced
Mandarin Oranges - Drained & Blotted
Peaches -sliced
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Glaze:
1 Cup Sugar
3 Tablespoons Cornstarch
1 Cup Juice (can use lemon juice, orange juice, strawberry juices, or any juice mixture you wish)
few drops of red food coloring
Directions:
Directions:
1. Mix crust ingredients together and pat into a greased 9x13 cake pan / cookie sheet.
2. Bake at 400° for 8-10 minutes.
3. Let crust cool.
4. Beat filling ingredients together. Spread over cooled crust.
5. Arrange fruit over filling.
6. Mix all glaze ingredients in a sauce pan. (Red food coloring can be added.)
7. Heat glaze until thickened. (Stirring constantly.)
8. Spread glaze over fruit.
9. Chill.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
2 hr.

 

 

 

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