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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beans with the Cheese Sauce Recipe

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This recipe for Beans with the Cheese Sauce is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 16 oz Cans Green Beans, drained
2 10 oz Cans Campbells Cream of Mushroom Soup
2 lb of Velveeta Cheese cut into cubes
Directions:
Directions:
Combine all ingredients in large sauce pan and heat till melted and creamy. Pour into a 9-13 casserole dish or bowl and serve.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Yummy!! You can half this recipe to serve 8 people.

 

 

 

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