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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Herb Pork Chops Recipe

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This recipe for Creamy Herb Pork Chops is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, 3/4" thick
2 tbsp margarine or butter
1/3 c. finely chopped carrot
1 tbsp. snipped parsley
4 tsp flour
1/2 tsp thyme
1 cube beef bouillon
1 1/3 c. milk
4 tbsp. water
Directions:
Directions:
Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in margarine or butter over medium heat for 5 minutes. turn chops and add carrot. Cook for 5 to 7 minutes more or until no pink remains. remove chops, reserving drippings and carrots.

For sauce, stir parsley, flour, thyme, bouillon and 1/4 tsp. pepper into drippings and carrot. Add milk all at once. Cook and stir until thickened and bubbly. Stir in water. return chops to skillet and heat through. To serve, spoon sauce over chops.

 

 

 

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