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Coconut Cake Recipe

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This recipe for Coconut Cake is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
2 c. coconut milk, divided
1 c. milk
3 eggs, separated
1 small pkg instant vanilla pudding
1/2 c. butter
1 c. sugar
1 c. shredded coconut
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Combine cake mix, 1 cup coconut milk, milk, egg whites and pudding. Mix thoroughly and bake in 2 8" or 9" round cake pans. Bake for 30-35 minutes. Allow to cool.

Slice both layers in half lengthwise (so that you now have 4 layers. Spread filling between each layer. Frost with "Amazing Whipped Frosting."

Filling:
Combine egg yolks, 1 cup coconut milk, butter and sugar in a sauce pan. bring to a boil and continue boiling until thickened, stirring constantly. Add shredded coconut and vanilla. Stir until smooth. Cool completely before spreading on cake.

 

 

 

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