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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 cloves garlic, minced
1 7 oz can diced green chile
2 tbsp. olive oil
1 14 oz can stewed tomatoes
3 c. chicken broth
1 c. beef broth
1 tsp. ground cumin
2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 1/2 boneless, skinless chicken breast halves, cooked and diced
1 14 oz can whole corn, drained
1 14 oz can black beans, drained and rinsed
Directions:
Directions:
Saute onion, garlic and green chile in oil until soft. Add tomatoes, broth and spices. Simmer for one hour.

Add diced chicken, corn and black beans and heat through (about 10 minutes)

Serve topped with crushed tortilla chips, cheese, sour cream, avocado slices and cilantro.

 

 

 

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