Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MOCK DUCK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOCK DUCK is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bread crumbs
¼ cup chopped onion
¼ cup chopped celery
1 tbsp poultry seasoning
1 tsp salt
2 tbsp melted butter

1 Complete round of steak ½ to ¾ inch thick about 2 lbs
(Any cheap cut of steak will do. Can use 1 or more small ones)

2 tbsp melted butter
2 tbsp water
Directions:
Directions:
Mix together first six ingredients. Spread evenly over steak and roll jelly roll style and secure. Place in baking pan with cover.

Pour 2 tbsp melted butter over top. Add 2 tbsp of water in roaster.

Roast in 325 degree oven until tender. About 2 to 3 hours. Check halfway through to see if it is dry. If it is, add more water as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!