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Ortega Chili Casserole Recipe

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This recipe for Ortega Chili Casserole is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green chilies (whole)
2 c milk
2 eggs
8 oz. Monterey jack cheese
½ c flour
Salt to taste

Other version:
2 can green chilies
8 oz cheese
1 c bisquick
1 t. salt
3 eggs
3 c milk
Directions:
Directions:
Version 1
Layer chilies in baking dish. Blend ½ c milk, flour, add eggs and rest of milk. Cover with cheese. Pour over cheese and chili. Bake at 350 at 1 hour. Oven will set. Let stand before serving

Version 2
Butter casserole. Lay chili in baking dish. Cover with cheese. Mix other ingredients and pour over. Bake at 350 for 1 hour

 

 

 

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