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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GLUTEN FREE DANISH Recipe

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This recipe for GLUTEN FREE DANISH is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups gluten-free pancake mix
¼ cup butter, room temperature
2 tbsp white sugar
2/3 cup milk
½ tsp almond extract
¼ cup raspberry jam

2/3 cup confectioners' sugar
2 tbsp milk, or more as needed
½ tsp vanilla extract
¼ tsp almond extract
Directions:
Directions:
Preheat an oven to 400 degrees F. Line a baking sheet with parchment paper.

Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.

Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.

Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish

 

 

 

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