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OAT BRAN BALLS Recipe

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This recipe for OAT BRAN BALLS is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup brown sugar, packed firmly
1/3 cup turbanado (raw) sugar
1 egg
1 teaspoon vanilla (tahisan if available)
1 1/4 cups whole wheat flour
1 1/4 cups bran flakes
1 teaspoon cinnamon
1/2 teaspoon salt
1 14 Quaker oats
1/2 cup currants or raisins (optional)
1/2 teaspoon baking soda
Directions:
Directions:
In medium bowl, stir together flour, bran flakes, cinnamon, salt and baking soda. In a large bowl, cream together butter, and the sugars. Mix in egg and vanilla. Add dry mixture to creamed mixture and mix. Stir in oats and currants. Form into 1 inch balls, place on greased cooky sheet, and flatten with fork. Bake at 350º until golden around edges.
Personal Notes:
Personal Notes:
This is a good cookie, with healthy fiber.

 

 

 

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