GLUTEN FREE CINNAMON ROLLS Recipe

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This recipe for GLUTEN FREE CINNAMON ROLLS is from Something Old & Something New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Buns

Ingredients:	Ingredients: ½ cup warm water 1 tbsp gluten free yeast 1 tsp sugar ¾ cup milk at room temperature ¼ cup oil 1 cup potato starch 1 cup cornstarch ½ cyp garbanzo bean flour 1 tsp salt 1 tbsp baking powder 2 tsp xanthan gum Rice flour Melted butter Brown sugar Cinnamon

Directions:	Directions: Mix water, yeast & sugar. Let rise 10 minutes. Mix together potato starch, cornstarch, bean flour, salt, baking powder & gum. Add milk & oil & beat with mixer 4 minutes on high. Turn out onto lightly floured board . Dust dough with rice flour and roll into greased 13 x 13 square. Spread softened margarine over rolled batter. Then cover with brown sugar and cinnamon. Roll up batter carefully & cut 1 ½ long slices. Place them into the pan. Let rise in warm place until doubled. LETTING THESE ROLLS RISE IS VERY IMPORTANT. Brush the rolls with melted butter & bake 20 minutes. Test with cake tester & ensure it comes out clean. Cook longer if needed.

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GLUTEN FREE CINNAMON ROLLS Recipe

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Directions: