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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rice Pudding Recipe

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This recipe for Rice Pudding is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half Gallon of Milk
3 c. sugar
1/2 c. Hagen Daz Vanilla Ice Cream
8 Egg Yolks
2 - 3 c. Rice
Ground Cinnamon
Directions:
Directions:
Put a pot into another pot half full of water. Cook until spoon stands straight up. Put in tray. Refrigerate overnight. Sprinkle with cinnamon.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Cousin Chris wrote like you knew what you were doing.
It really said, "1/2 pot of water. put another pot into pot of water..."which is really just a double boiler but who has one of those these days. I would start all ingredients at room temperature and keep whisking until desired thickness.

 

 

 

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