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Chorizo Poaching in Red Wine Recipe

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This recipe for Chorizo Poaching in Red Wine is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 4 oz. Pieces of Dry Spanish Chorizo
6 C. Dry Red Wine
10 Garlic Cloves, peeled
4 Bay Leaves
1/4 tsp. Cayenne Pepper
Directions:
Directions:
Combine all ingredients in large skillet. Bring to a boil. Simmer over moderately low heat turning once, until the chorizo is plump, about 15 minutes. Let stand for 5 minutes.

Transfer the chorizo to a tray and slice on the diagonal about 1" thick. Return the chorizo to the skillet and simmer over low heat. Transfer chorizo to a shallow serving bowl deep enough to allow the poaching liquid half way up the side. Use toothpicks to serve with.

 

 

 

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