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Bacon Wrapped Little Smokies with Honey Mustard Sauce Recipe

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This recipe for Bacon Wrapped Little Smokies with Honey Mustard Sauce is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Pkgs. Little Smokies
Bacon
Toothpicks
2/3 C. Honey
2/3 C. Mustard
1/2 C. Brown Sugar
Directions:
Directions:
Mix honey, mustard and brown sugar in a small bowl. Cut each slice of bacon into 3-4 pieces. Wrap bacon around Little Smokies. Insert toothpick and dip into sauce. Put on a baking sheet lined with foil (for easy clean-up). Cook at 400 degrees until bacon is done.
Personal Notes:
Personal Notes:
Try using a spicy hot mustard to liven it up a bit! Awesome for football parties!

 

 

 

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