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Treasure Filled Coffee Ring Recipe

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This recipe for Treasure Filled Coffee Ring is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c sugar
1 T orange peel
¼ c nuts (chopped)
2 (10 oz) can refrigerator big flaky biscuits
2 – pkg. cream cheese
½ butter (melted)
Directions:
Directions:
Heat oven to 350. Bundt pan. Using shortening, grease pan. Combine sugar, orange peel, and nuts. Set aside.
Cut each package of cream cheese in half lengthwise, the crosswise into ten equal parts.
Separate each can of dough into ten biscuits. Place one piece cream cheese between layer and seal edges. Dip each filled biscuit in melted butter and then in sugar mixture. Stand biscuits on edge, slightly overlapping around prepare bundt pan. Sprinkle with remaining sugar mixture; drizzle any remaining butter.
Bake at 350 for 30 -35 minutes or until golden brown. Cool in pan one minute and then turn onto a serving plate.

 

 

 

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