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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almond Rocha Cookies Recipe

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This recipe for Almond Rocha Cookies is from The Betty Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine crackers
1 c brown sugar
1 c butter

Topping:
6 oz chocolate chips
1 c nuts ( finely chopped)
Directions:
Directions:
Layer crackers on greased 10 x 15 baking pan. Combine butter and sugar in saucepan. Boil for 3 minutes. Pour mixture over crackers and bake at 350 for 5 min. sprinkle chocolate chips over crackers as soon as you remove them from oven. Next sprinkler nuts on top. Cool, break into serving pieces.

 

 

 

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