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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread
16 eggs
2 lbs link sausage
1 cup mushrooms stems and pieces
1 can cream of mushroom soup
3/4 cup milk
1 stick of butter
1 9x13 pan
Directions:
Directions:
Cut crust off bread; butter both sides and layer in casserole dish sprayed with pam. Cook sausage and cut into thirds. Mix eggs with 1 can of cream of mushroom soup, 1 cup mushroom stems and pieces and 3/4 cup of milk. Poor mixture over bread and top with cheddar cheese. Bake at 350º for 60 minutes.

 

 

 

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