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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen tortillas, chopped into bite size pieces
1 14-16 oz. can enchilada sauce
1 small onion chopped
1 can chopped black olives
1 can cream of mushroom soup
1 1/2 pounds ground beef
1-2 cups shredded cheese
1 small can chopped green chilies (optional)
Directions:
Directions:
Brown ground beef and drain grease. Combine all other ingredients except cheese and layer in a 9x13 pan,then cover with cheese. Cover casserole with foil and bake at 350º for 30 minutes

 

 

 

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