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WATERGATE CAKE Recipe

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This recipe for WATERGATE CAKE is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
WATERGATE CAKE
For cake:
3/4 cup vegetable oil
1 cup club soda or 7-Up
1 white cake mix (18.25 ounce)
3 eggs beaten until fluffy
1 box pistachio instant pudding mix (4-serving size)
1/2 cup coconut, optional
1/2 cup chopped pecans, optional

COVER-UP FROSTING
1 container (8 or 9 ounce) frozen whipped topping, thawed
1 box pistachio instant pudding (4-serving size)
1/2 cup coconut, optional
3/4 cup pecans, chopped
Beat whipped topping and pudding mix until well mixed, then spread on cooled cake. If desired, sprinkle with coconut and pecans.
Directions:
Directions:
Combine oil, club soda or 7-Up, eggs, cake and pudding mixes and optional ingredients in a bowl and beat 4 minutes at medium speed with an electric mixer. Bake in a greased and floured pan 9- by 13-inch pan at 350 degrees F. for 40 to 50 minutes. Cool, then frost. Store in refrigerator.
Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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