Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Haddock with Seafood Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Haddock with Seafood Stuffing is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 individual portions of haddock.
1-1/2 sleeves of ritz wheat crackers
1/2 stick of butter
1/2 C onion diced
2 Cloves fresh garlic
1/2 tsp dill weed
1/4 C. celery
1/4 C. carrots, shredded
6 medium shrimp- deveined and diced
1/2 C. crabmeat (imitation is fine) shredded
2 tbsp sugar
3 tbsp Lemon Juice
at least 1/2 C. water, add more if needed to get desired consistency.
Directions:
Directions:
Preheat oven to 375º melt butter, and saute onions, carrots, celery, and garlic. Add in diced shrimp and cook until shrimp is fully cooked. Add in crabmeat (this should be fully cooked), and dill. Crush up the wheat crackers and add to mixture. stir, and add in the sugar and lemon juice. stir again and add water until the mixture becomes a moist stuffing. Pile up on top of the haddock. bake about 25-30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Delicious with explosive flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!