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"RUM" CAKE Recipe

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This recipe for "RUM" CAKE is from FRUIT OF THE JOYFUL SPIRIT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Chopped Walnuts (or Pecans)
1 Pkg Yellow Cake Mix
1 Pkg Instant French Vanilla Pudding
4 Eggs
1/2 C Buttermilk
1/2 C Vegetable Oil
2 Tbsp Rum-flavored Extract
2 Tsp Poppy Seed (optional)*

*Glaze:
4 Tbsp Butter
1/4 C Water
1 C Sugar
2 Tsp Rum-flavored Extract
Directions:
Directions:
Grease and flour a 10-inch tube pan.Sprinkle nuts over bottom of pan. Mix rest of ingredients together. Pour batter over nuts. Bake at 325°F for 1 hour. Cool for 10 min, then invert onto serving plate. Using a fork prick hole in top of cake. Let Cool Completely.

Glaze: Melt butter in saucepan,stir in water and sugar. Boil for 5 min stirring constantly. Remove from heat and add flavoring. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Use all glaze.

 

 

 

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