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MONKEY BREAD - CARAMEL PULL APART BREAD Recipe

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This recipe for MONKEY BREAD - CARAMEL PULL APART BREAD is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking time 45 minutes.

2 large pkg. Pillsbury Grand refrigerated biscuits or homemade roll dough

Optional toppings:
Crushed pecans
Almond slices
2 apples, peeled and diced
1 tsp. cinnamon
Raisins

Sauce:
1 c. heavy whipping cream
1/2 c. brown sugar
1/2 c. white sugar
1 tsp. rum extract
Directions:
Directions:
Bring sauce to a slow boil in saucepan stirring frequently. Pour 1/3 of sauce into the bottom of the flower mold. Sprinkle with pecans. This will be the top of the bread.

Tear or cut biscuits in half. I have used 2 tubes of large biscuits to one recipe of sauce. Layer them with any desired added ingredients...such as apples, cinnamon, raisins, and more pecans if desired.
Layer the rest of the biscuits on top and cover with remaining sauce.
Bake at 350º for 45 minutes.
Let cool...5 - 10 minutes...loosen edges...and invert onto a plate or serving platter.

 

 

 

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