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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

OPELOUSAS SAUCE Recipe

4.2 stars - based on 10 votes
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This recipe for OPELOUSAS SAUCE is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T BUTTER (not margarine)
8 oz HEAVY CREAM
1/4 tsp CAJUN SEASONING
1/4 tsp JALAPENO POWDER (or CAYENNE)
2 T ROUX MIX (dry instant)
1/4 T BLACKENING SEASONING
1/4 tsp BLACK PEPPER
1/4 tsp PAPRIKA
1 (6oz can) CRABMEAT (drained)
1 (8oz can) OYSTERS
8 oz CRAWFISH TAIL MEAT
Directions:
Directions:
Melt Butter in a Med Skillet until it starts to Brown

Add Cream & Stir until Bubbling

Add remaining ingredients stirring in between

Reduce Heat & simmer uncovered for 30 min stirring occasionally
Personal Notes:
Personal Notes:
Great over Blackened Fish w/Dirty Rice

 

 

 

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