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Judy's Ice Box Rolls Recipe

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This recipe for Judy's Ice Box Rolls is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet yeast
1 cup warm water
1 cup shortening
1/4 cup sugar
1 egg
1 tsp. salt
3 cups flour
Directions:
Directions:
Mix yeast and warm water together, let sit while you beat sugar with shortening, then add egg and continue to beat. Add yeast mixture and beat more to a reasonable consistency. add flour board and knead until smooth. Put in bowl, cover with saran wrap and put in refrigerator overnight. Lightly butter dough and roll into walnut size balls, put 3 in each cup and let rise. Bake at 350º for 10-15 minutes. Serve warm
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My friend Judy Absher always makes these rolls on Easter Sunday. It has been a tradition for our family to have Easter dinner with the Abshers and these rolls are a family favorite. Your gonna love them!

 

 

 

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