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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOMEMADE ROOT BEER Recipe

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This recipe for HOMEMADE ROOT BEER is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. sugar
5 lb. dry ice
1 bottle root beer extract
4.5 gal. water
Directions:
Directions:
In a 5 gallon cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler and cover loosely with the lid. Do not secure the lid, as pressure may build up. Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Hint: Always use thick gloves when handling dry ice.

 

 

 

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