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Easy Oven Beef & Vegetable Stew Recipe

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This recipe for Easy Oven Beef & Vegetable Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 lb beef
6 small onions
3 large carrots (chunks)
2 cups turnip (diced)
1 & 1/2 cup beef stock or canned bouillon
1/2 tsp dried oregano
1 bay leaf
1/2 tsp grated orange rind (optional)
1/4 cup flour
2 large potatoes (chunks)
3 cloves of garlic
3 cups water
1 can tomato sauce
1 tsp dried thyme
1/4 tsp freshly ground pepper
Directions:
Directions:
Remove all visible fat from beef, cut into 1 inch chunks. In a large casserole or Dutch oven, toss beef with flour. Add all of the remaining ingredients and stir to mix well. Bake covered in 325 degrees oven for 3 hours, stirring occasionally. Remove bay leaf before serving.

 

 

 

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