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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fail Proof Carrot Cake Recipe

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This recipe for Fail Proof Carrot Cake is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 1/3 cup sugar
1 1/2 cup vegetable oil
4 eggs
3 cups carrots, grated
For the topping -
4 oz. cream cheese, softened
1 1/2 cup sugar, confection
1/4 cup butter
1 tsp vanilla
2 cups coconut, grated
1/4 cup pecans, chopped
Directions:
Directions:
Cake - Mix the dry ingredients
Add the oiland blend
Add the eggs one at a time and beat after each addition
Finally, add the carrots and blend well
Pour into a lightly greased pan
Bake at 350º for 1 hour
Topping -
Blend together cream cheese, sugar, butter and vanilla
Add the coconut and chopped pecans and mix thoroughly
Spread evenly over top of cake
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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