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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 oz.) cans creamed corn
2 eggs
1 cup crushed saltine crackers
1/2 cup butter
1/2 tsp, paprika
1/4 tsp, pepper
Directions:
Directions:
Preheat oven to 350 degrees. Butter one 8x11x2 inch casserole dish.
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 c. of the melted butter and 1/2 of the cracker crumbs. Pour mixture into a greased casserole dish.
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
.Bake at 350 degrees for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.º
Personal Notes:
Personal Notes:
A favorite of ours on Thanksgiving.

 

 

 

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