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CRANBERRY ALMOND SLUSH Recipe

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This recipe for CRANBERRY ALMOND SLUSH is from TYHEE 44TH WARD COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In large gallon ice cream bucket or large mold or 2
Mix:
1 can frozen 100% cranberry concentrate - not cocktail juice
1 can frozen pink lemonade - mix both concentrates as directed
Add:
1 tbsp. almond flavor extract
3 c. sugar
4 tbsp. lemon juice
Directions:
Directions:
Mix and freeze. After frozen use ice cream scoop and put into cups. Add Sprite or 7-UP.

 

 

 

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